To be among the prestigious, yet
competitive, Filipino food chain Restaurants in the
Philippines.
Mission
To receive recognition for its
exquisite taste of the Filipino cuisine and demonstrate
efficient services at an affordable price.
Chicken Ati-Atihan’s
Timeline of
Business Operations
Chicken
Ati-Atihan begins its early operations in Kalibo, Aklan and
Roxas City, Capiz in 2003.
Chicken
Ati-Atihan signifies its spirit to the Ati-Atihan Festival
in Kalibo, Aklan in honor of the Santo Nino.
The chicken house
variety of food is tailored to the Filipino communities and so
in 2004, it has opened its fourth outlet in Negros Oriental.
In 2006,
ChickenAti-Atihan has shown its influence and
potential in various places in the nation with almost 20 outlets
being opened.
In 2008 , having a
fast return of investment (ROI) and low operating cost, the
company has been selected by medium scale entrepreneurs as a
growing market, scoring to more than 35 outlets.
Even today and the
years to come, Chicken Ati-Atihan continues to reach
cities and hometowns of Filipino families.
Come! Take your family and friends
for quality time on this extraordinary chicken house. The savory
taste of our Filipino cuisine ranges from chicken barbeque,
crispy fried chicken, the irresistible flaming sisig, beef
and pork dishes, noodles and vegetables or take your bites
between sandwiches and desserts. At Chicken Ati-Atihan we
are concerned with consumer’s satisfaction and so we give you an
array of food choices at an affordable price.
